After the durian is spoiled, the flesh will turn black and become sticky gelatinous, very sticky to the hands, and the spoiled flesh will give off a wine or sour odor.

Normal not spoiled durian is a special odor, the first smell, will feel a little stink, but acceptable, stink with aroma. But in the smell, if there is the presence of the flavor of wine, smell is also particularly pungent, then it can be concluded that such a durian is already spoiled durian.

Fresh mature durian flesh color is a kind of tender yellow appearance, after opening the natural aroma appears, but some durian in the open, will find that the flesh has been discolored, some black, scattered out of the smell is also disgusting, then then it can be concluded that this durian is already spoiled fruits, can not be eaten again.

Durian purchase notes

Shake: carefully put the fingers of both hands on both sides of the durian between the spikes of the depression, the durian gently pick up, hold steady, gently shake the durian with your hand, if you feel a gentle collision of the feeling inside, or slightly sound, it proves that the flesh is ripe and detached from the shell, so that is ripe, the durian, the durian, the durian, the durian, the durian, the durian, the durian, the durian, the durian is ripe. Such a durian is a good mature durian.

Smell: cooked durian far from the smell of its aroma, this flavor is actually better for us, but also relatively tasty, no matter when to eat durian we go to choose the time should not have been to the store will smell its fragrance, so eat up is also more delicious.

The above content reference? Baidu Encyclopedia - durian