Cuttlefish Rolls

Vermicelli

Kimchee Mushrooms

Minced Garlic

Minced Shallots

Minced Red Pepper

Oyster Sauce

Soy Sauce

Soap

Chinese Wine

Carrots

Savory Flavor

Steaming process

Ten minutes time consuming

Easy difficulty

Steaming - Garlic Vermicelli Steamed Cuttlefish Rolls Step by Step

1

Preparing the main ingredients, soak the vermicelli in cold water until soft in advance

2

Arrange the vermicelli on the bottom of the plate

3

Place a layer of enoki mushrooms on top

4

Arrange the cuttlefish rolls on top

5

Blend oyster sauce, soy sauce, and wine to make a good sauce

6

Pop the minced garlic in a pan of boiling oil and sauté it

7

Dribble the garlic sauce into the sauce

7

Pop the garlic oil into the sauce

7

Pop the garlic oil into the sauce.

8

Pour the garlic oil sauce on the cuttlefish rolls

9

Heat the pan and steam for five minutes, in the middle of the slices of radish flowers

10

Finally sprinkled with chopped green onion and red pepper can be

Use kitchen utensils: steamer, wok