There are many ways to make highlights, for example, highlights in Sichuan and highlights in Shaanxi. The former is made by grinding flour and rice flour (highlight specialty) in warm water, soaking in boiling alkaline water (lime water) and freezing. Besides glutinous rice flour, the latter also includes red dates and raisins.
Gaoliang is a traditional snack with China characteristics, which is delicious, sweet, soft and delicious. Highlights are distributed in Sichuan, Chongqing, Guizhou, Qiong, Jia and Zhejiang. Because it is made of rice paste with brown sugar water, more and more women regard it as a good food in summer.