Everyone in the supermarket to buy up to the coconut milk, in fact, is the choice of fresh mature coconut, after peeling and shelling, pressing and other procedures to produce, is a highly concentrated food, so you need to dilute to drink, usually we are aloe to use milk mixed with the dilution, made of coconut milk, so up to the coconut milk how to adjust to the coconut milk? Here we come together to understand it.

First ready to do the raw materials for coconut milk: Gouda coconut milk, pure milk, sugar. Put the milk together in a pot and boil it over low heat. Add the right amount of sugar before removing from the pot. First, put a small half pot of water in the pot, boil and then put the coconut milk into the boil for five minutes, you can according to the dilution ratio on the package of coconut milk to put the right amount of water to boil. Always remember to boil before adding coconut milk, the texture will be more smooth, during the boiling period to keep stirring, so that the coconut milk and water mixed together. At this point then add pure milk and sugar, then turn on the heat and cook for a few minutes before simmering, during which time it is also necessary to keep stirring. Gouda coconut milk can be modulated into coconut milk.

You can make coconut milk sago soup according to your own taste. Cook the sago until it is transparent, can not see the white heart until, and then add pure milk, coconut milk in the sago, constantly stirring to mix together, coconut milk sago dew is ready. Super easy to do, you can do it yourself at home, both healthy and clean.