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The dangers of plasticizers in liquor

Plasticizer, also known as plasticizer, is a polymer material additive widely used in industry. Adding this substance in plastic processing can make it more flexible, easy to process, and legal. For industrial use.

Excessive plasticizers in liquor can cause serious harm to the human body. Sun Luxi, a professor at the Institute of Food Research at National Taiwan University, said in a previous interview with the media that plasticizers are 20 times more toxic than melamine. Long-term consumption of foods with excessive plasticizers will damage male reproductive capacity, promote premature puberty in women, cause damage to the immune system and digestive system, and even poison human genes.