Methods are as follows:

1 ribs.

One white radish.

A little sugar.

Salt a little.

Small amount of oil.

Two cloves of garlic.

2 slices of ginger.

Scallion.

Step 1

If used in other ways, I would run the ribs through boiling water to remove the blood and foam. But I don't usually steam the ribs. This is a personal preference. Drain the clean ribs, add the above seasonings and marinate for about 2 hours.

Step 2

Before I get ready to steam, I'll sprinkle a little bit of flour on them. It makes the meat more tender and the soup thicker, so that the ingredients on the bottom can absorb the soup and become sweeter!

Step 3

Prepare a white radish! Cut what shape, according to their own preferences!

Step 4

Place the radish on the bottom and spread the ribs evenly on top! Then drizzle the marinated pork ribs soup soup along the ribs seeped into the radish into the steamer, a large group of steam for 20 minutes.

Step 5

Sprinkle a handful of scallions before serving!