Tofu is a kind of food made of soybean milk. Tofu is considered to have originated in ancient China, which is a delicacy in China and a part of East and Southeast Asia. There are many different kinds of tofu, and many tofu products can be derived from tofu processed in different ways. Tofu itself has little taste or smell, so it can be sweet or salty or hemp or spicy, or it can be fried, scalded, steamed or fried. There are too many kinds and practices of tofu products to list them one by one. The production of Wuhan tofu bubble: A: 1. Cut fresh water tofu into tiles the size of mahjong tiles (the size can also be changed according to your own preferences);

2. Drain the water with a strainer, and be careful not to break the tofu;

3. Add soybean oil to the pot. The more oil, the better. When the oil is heated to 6 minutes, add the tofu pieces one by one. When fried with slow fire until golden brown, it will be soaked in water. B: 1, take a piece of fresh tofu, wash it, remove residue and pour water. Tofu must grind soybeans into powder, so that it has a taste. Some people never think of removing dregs and empty water when eating tofu. Tofu is a very soft food. When we wash, we often see that the washed water is full of bean curd residue. If we don't go there, our cooking will be ugly. Tofu itself is made of water, so the water content of tofu itself is very large. If it is not empty, you can't taste the real tofu.

2. Cut the tofu into thin strips about one centimeter wide, and add oil and heat in the pot. The oil must be boiled. Then put the tofu in the pot and fry until golden brown, and the tofu strips become hard.

3. Take the fried tofu strips out of the pan and put them in the refrigerator until they are completely cool. At this time, you can prepare the following ingredients: onion, ginger, garlic, practical flour (preferably soaked in warm water to make powder soup), monosodium glutamate, salt, bean paste, green pepper (shredded), thirteen spices, a little pork (shredded, tenderloin), cooking wine and soy sauce.

4. Add oil (soybean oil) to the pot and heat it with high fire, then add onion, ginger and garlic to stir fry, and add shredded pork to the pot and stir fry until it changes color. At this time, soak the fried bean curd in the pot and stir-fry until it is 7 minutes cooked, add shredded pepper and stir-fry until the pepper changes color, and then thicken it in the noodle soup.

5. After the noodle soup, add a little bean paste, monosodium glutamate, salt, thirteen spices, a little soy sauce and cooking wine, stir fry in the pot, and then take the whole dish out of the pot.

The characteristics of this dish: smooth entrance, rich taste and pure taste.