First stir the eggs evenly.

Put it into the pot with rice and fry.

When the eggs and rice are almost cooked.

You can add some green onions and salt to stir-fry.

Then you can start the pot.

Here are other fried rice recipes.

1. Sausage and egg fried rice

Ingredients: 2 sausages, 6 cabbage leaves, 2 eggs, 3 tablespoons of salad oil, 1 green onion, 3 bowls of white rice, seasonings and coriander A little salt and pepper and a little MSG. Method: 1. Cut the sausage into small pieces and the cabbage into small pieces. 2. Heat the oil pan, add 3 tablespoons of oil, pour in the beaten egg liquid, and quickly turn the pan until it is cooked for about 7 minutes. 3. Put the rice, sausage, and chopped green onion into the pot, stir-fry the rice balls with the back of a spatula, and then add the seasonings. 4. Finally, add the cabbage to the pot, stir-fry gently until soft.

2. Ham and egg fried rice

Ingredients: 2 small bowls of white rice, a little ham, pea kernels, carrots and corn, 1 egg, 1 tablespoon minced green onion, 1 teaspoon salt Half, 0.5 tsp MSG, 1 tsp pepper. Method: 1. Dice the lamb ham, peel and dice the carrots, put the pea kernels, carrots, and corn kernels into boiling water and blanch them, then take them out; beat the eggs and quickly fry them in the pot until they are halfway cooked. 2. Add white rice, diced ham, diced carrots, pea kernels, and corn kernels, stir well, add seasonings, top with minced green onion, and mix well.

3. Yangzhou fried rice

Ingredients: 3 small bowls of white rice, 20 grams of shrimp, 50 grams of lean pork, 25 grams of cooked ham, 25 grams of cooked chicken liver, 25 grams of bamboo shoots, 25 grams of green bean kernels, 1 green onion, 25 grams of Shaoxing wine, and 2 eggs. Method: 1. Mix the eggs well, blanch the green beans in salt water, cut the pork into thin strips, dice the ham, chicken liver, and bamboo shoots, and cut the green onions into chopped green onions. Heat the oil pan, use medium heat to fry the eggs until they are halfway cooked, add rice, seasonings, chopped green onions, stir well and serve on a plate. 2. Heat up the pan, add 1 tsp of oil, stir-fry the shrimps and shredded pork first, then add diced ham, chicken liver, bamboo shoots, green beans, salt, MSG and Shaoxing wine, stir-fry evenly and pour in Serve over rice.

4. Home-style fried rice: 150 grams of ham, 400 grams of rice, 2 eggs, 100 grams of cucumber, appropriate amounts of salt, MSG, and chopped green onion. 1. Cut the cucumber and ham into small cubes; beat the eggs and fry them with oil. 2. Put a little oil in the pot, heat it up, add chopped green onion and saute until fragrant, then add ham sausage and diced cucumber and stir-fry for a while. 3. Pour in the rice and scrambled eggs, add salt and MSG and stir well. Stir-fry the rice repeatedly until it becomes fragrant