Frying cassia seeds can slow down the intestinal smoothing effect, and the texture is crispy, making it easy to crush and fry to extract the effective ingredients. Therefore, the therapeutic effect of fried cassia seeds is better than that of raw cassia seeds. After roasting, cassia seeds can be brewed into tea to achieve better health care effects. Let’s take a look at the benefits of roasting cassia seeds to the human body!

1. Fried cassia seeds and brewed into tea can clear the liver and improve eyesight. Cassia seeds have a very obvious effect of clearing the liver and improving eyesight. It can treat wind-heat attacks on the liver meridian and can be used for red, swollen and painful eyes, as well as blurred vision. For example, various eye diseases such as blue blindness, astringent eyes, white film, red and painful eyes, etc., have great effects.

2. Drinking cooked cassia seed tea can moisturize the intestines and relieve constipation. Cassia seeds contain emodin, which also has the effect of clearing away heat and moisturizing the intestines. It can treat internal heat, dryness of the intestines and constipation. It is often used with intestinal moistening drugs such as Trichosanthes trichosanthes and Yu Liren.

3. Drinking cooked cassia seed tea can relieve liver fire. Cassia seeds have a strong effect on purging liver fire, and can cure liver fire or liver yang, headaches and dizziness. It can be combined with chrysanthemum, uncaria, etc.

4. Drinking ripe cassia seed tea can help you lose weight and eliminate cellulite. Cassia seeds have lipid-lowering and laxative effects. It can be brewed with boiling water instead of tea. It is suitable for people who are obese and have high blood pressure.

5. Drinking cooked cassia seed tea can lower blood lipids. Cassia seed has the effect of inhibiting the increase in serum cholesterol and the formation of atherosclerotic plaques, and can be used to treat hyperlipidemia, fatty liver, etc.