60 grams of sugar

Water 30 grams

5 grams of chopped green onion

Anti-sand taro practice?

Taro, buy Lipu taro-shaped taro, which tastes soft and delicious. Cut into large pieces, not too small. It breaks easily when fried.

After cutting.

Prepare 60 grams of sugar and 30 grams of water, basically the ratio of sugar to water is 2: 1.

Prepare 5g chopped green onion.

Fried taro, oil temperature 180 degrees, about 5 minutes.

After frying, the taro is completely mature and the shell becomes a little brittle and hard.

Put sugar and water into a pot and heat it with fire. Boil over medium heat, then turn to low heat and cook slowly.

With the gradual evaporation of water, the state of sugar has changed from the initial big bubbles to this dense small bubbles, so turn off the fire.

Add the fried taro and stir fry.

Sprinkle with chopped green onion and stir fry.

Stir-fry constantly, as the temperature of the pot slowly drops, the sugar will slowly frost and be baked on the taro. You can't take the sugar out of the pot and put it on the plate until it is completely solidified. The delicious sand-resistant taro is ready.

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Frying sugar is a slightly difficult item in Chinese food. Learning to distinguish the color of fried sugar from the change of bubbles is an important factor for the success of fried sugar. The state of sand turning is easier to master and more suitable for home production. Interested friends may wish to give it a try. The onion-scented sweet sand-proof taro is not particularly sweet and greasy, and the refreshing taste of taro is really enjoyable.