Sausage is a delicious food, and it is a low-temperature meat product with traditional China flavor produced by modern western-style meat processing technology. It is a kind of food with pork, chicken and beef as the main raw materials, which is processed by mincing, pickling, adding auxiliary materials, vacuum filling, smoking and baking, aseptic vacuum packaging and so on. It needs the whole cold chain distribution and storage. Meat products thawed before eating and baked in an electric oven are deeply loved by consumers.
Sausages mainly include the following categories:
1, Taiwan Province sausage
2. Hengyang corn table baking
3. Orleans crispy sausage
4. Desktop coffee sausage
5. Fish sausage