Ingredients/Accessories: 30g Fritillaria cirrhosa, 2 pieces of dried tangerine peel15g, 6 lemons (750g) and rock sugar1500g. ?

Tools: pot, basin, kitchen knife.

1, soak 10 minutes for dried tangerine peel, then wash the white fluff of dried tangerine peel and scald the surface of lemon with boiling hot water.

2. Rub the dried tangerine peel and bulbus Fritillariae Cirrhosae into powder.

3, lemon slices (don't cut too thin) about 4mm, cut too thin and stew will be very bad.

4, the bottom layer of rock sugar, lemon, dried tangerine peel and fritillary bulb powder, and finally spread a layer of rock sugar stew 12 hours. Finally, cook for 10 minutes, don't cook for too long, it will be hard to spoon. ?

Chuanbei introduced

Bulbus Fritillariae Cirrhosae is a plant of Liliaceae and Fritillaria, which is the dried bulb of Bulbus Fritillariae Cirrhosae, Bulbus Fritillariae Cirrhosae, Bulbus Fritillariae Gansu and Bulbus Fritillariae Cirrhosae. The first three species are called "pine shell" and "green shell" respectively according to their different characters, and the latter is called "furnace shell". Produced in China, Sichuan, Tibet, Qinghai, Gansu and other places. The biggest morphological feature of pine shell is "holding the moon in your arms".

Characteristics of holding the moon in the bosom: this medicinal material is cone-like or nearly spherical, with 2 scales on the outer layer, which are very different in size. The big one clings to the small one, and the uncovered part is crescent-shaped, which is commonly called "holding the moon in the bosom"; Top closed. There are cylindrical, slightly pointed heart buds and small scales1~ 2. The apex is obtuse or slightly sharp, the bottom is flat, slightly concave, and there is a grayish brown bulb disc in the center, with occasional fibrous roots.