Milk (250 ml), 1 large egg (yolk only), 20 grams of sugar (or more or less as you wish), 12 grams of cornstarch, a dash of salt, 2 drops of vanilla flavoring (can be left out).

Practice?

1, mix the cornstarch, sugar and salt in a saucepan.

2, Slowly pour the schmaltz into the pan little by little, stirring well as you go.

3, pour the egg yolks into the pan as well and whisk well to incorporate the ingredients.

4, heat the milk mixture over medium heat, stirring as it heats, and soon there will be more boiling bubbles, immediately turn the heat to low, the lower the better.

5, continue stirring for about 1 minute, so that the milk mixture is slightly thickened.

6, then turn off the heat and pour in two drops of vanilla flavoring and stir well.

1, use the kind of ripe very sweet bananas, cut into segments (you can also use the whole banana if you have the right bamboo skewer)

2, insert toothpicks, and put in the refrigerator to freeze.?

Ingredients

Milk 60C)ml, sugar 750g, cream 1O()g, cocoa powder 25g, cornstarch (or starch) 20g.

Practice

Put the milk, sugar, cream, cocoa powder, cornstarch and water 500 ml together in a pot, heat and boil, and stir while cooking.

2. Take the pan off the heat and leave to cool.

3. Fill the cooled mixture into ice cream molds and freeze in the freezer.

1 egg, 80g of sugar, 1 tablespoon of cornflour, 3/4 cup of whipped cream, a pinch of vanilla oil, 150g of strawberries, 1 cup of milk, whipped cream, mint leaves and strawberries.

How to make:

1. Beat the eggs in a bowl, add 30 grams of sugar and whisk, add cornstarch and whisk carefully when the egg mixture is white;

2. Mix the rest of the sugar with the whipping cream and milk in a saucepan, stirring with a wooden spoon and heat it up until it almost comes to a boil;

3. Take the saucepan away from the heat, and add the egg mixture little by little, stirring and stirring well. Add chopped strawberries to the last mix, stir well and freeze;

6. Serve on plates or ice-cream cups, garnish with whipped cream, mint leaves and strawberries.

Tip: If you don't have strawberries, substitute soft fruits such as pineapple, bananas and kiwis.

②Banana Ice Cream

Ingredients: 1 lemon, 450g of sugar, 750g of banana, 1500g of boiling water, 450g of cream.

Methods:

1, take the first lemon wash and cut, squeeze the juice to be used;

2, sugar and water boiled, filtered;

3, the banana peeled and mashed into a slurry, add the sugar water to mix, and then mixed into the lemon juice, to be cooled and mixed into the cream, injected into the mold, placed in the freezer to freeze into.