1. Squid whiskers washed and cut into sections.

2. Celery leaves washed and cut into pieces.

3. Hot pan with oil, put the squid whiskers on high heat and stir-fry for 10 seconds.

4. Then change to medium heat into the celery, dried chili peppers, green onions and ginger stir-fry 30 seconds, add salt, Ajinomoto, stir-fry a few times out of the pot.

5. Sheng plate.