How to eat: put a chopstick on it.
Put Pippi shrimp back down, insert it with chopsticks from the joint of the tail and trunk of the shrimp until it reaches the shell, and then insert it upward at the head of the shrimp. Hold the shrimp in one hand and pry it up with chopsticks, and the shrimp belly will be completely separated from the shrimp shell, so you can eat it.
Although peeling is faster and the probability of being stabbed is less, shrimp meat is easily stirred up by chopsticks, which may be a bit wasteful.
How to eat 2: Open one by one.
Peel the shrimp from top to bottom, pay attention to peel it slowly along the direction of the hard thorns of the shrimp shell, and peel it around the shrimp body after peeling for a while, so that the whole shrimp meat can be better exposed section by section. It is best to peel off the shrimp meat at the tail with a toothpick first, and then pull it out completely, thus peeling off a relatively complete shrimp meat.