The main formula of soup is: red onion oil (chopped green onion, cooked in oil pan! It's not frying, it's not frying, it's boiling over low heat! Until the chopped green onion turns reddish brown! ) a spoonful, a spoonful of chicken powder! Other ingredients are: moderate amount of spiced noodles, a little tender meat powder, a little soy sauce, a little coriander, a little chicken essence or mushroom essence! Just add the soup for cooking wonton!
1: Make wonton skin first, which requires transparency and toughness. I don't think you can go. It's best to buy it in the market.
2. Adjust the stuffing, choose lean pork hind legs, and bring a little fat, so you can bargain. Break it with a stick. It is estimated that you should practice nunchakus for three years first. It is better to learn a small meat grinder before 80 yuan, and add a motor for more than 200 yuan. Peel, remove tendons and grind into paste. Of course, all this can be left to the meat grinder in the market. Buy a bag of salt first, and then add salt when the meat is twisted. Do it quickly, don't waste time. In summer, meat goes bad easily. Just add some salt. The quality of modern pigs is not good. If the meat is a little sour, you should add more alkaline powder, and then add some good chicken essence, monosodium glutamate powder, ribs taste king, umami king, meat crisp spirit and meat essential oil. If there is not so much seasoning, add salt and chicken essence. The best is a catty of meat and an egg, which is an egg, not a duck egg. Mix well and add the secret seasoning of Senecio scandens.
3: Special seasoning for Senecio scandens, buy a pot, put a small amount of water in the pot, wash the pot first, pour it out, then put a small amount of lard and heat it. Prepare onions (stems and roots), garlic seeds and ginger into fine particles in advance. Add three ingredients and fry until golden brown. That's it. Use it cold. This method is good and is not allowed to be used to sell money.
4: Make soup and break the bone. Of course it's not your own bone, it's a pig bone. What if it is broken? Let me think about it. Put it in cold water, bring it to a boil with high fire, simmer it with low fire, stew it in slightly boiling water for 4 hours, and add salt, chicken essence, ribs flavor king, umami king and monosodium glutamate. Almost delicious. It is said that bones can supplement calcium. 5: Wrap the wonton, quickly throw it into boiling water, then salvage it and put it in a bowl to rest. Put some seasoning, chopped green onion and bone soup in the bowl first.