Introduction

Korean chili sauce is one of the most commonly used condiments in Korean cuisine and an important part of Korean culture. It is made from chili powder, garlic, soy sauce, sugar, and other ingredients, and has a delicious flavor and moderate spiciness that is loved by the Korean people.

History

The history of Korean chili sauce can be traced back to the Three Kingdoms period in Korea, when people used chili powder to make a sauce for preserving food. Over time, this sauce evolved into the current Korean chili sauce, which has become an integral part of Korean cuisine.

Making Steps

Ingredients:

Chili powder: 100 grams

Garlic: 10 cloves

Soy sauce: 1/2 cup

Sugar: 1/2 cup

Vinegar: 1/4 cup

Sesame oil: 1/4 cup

Steps:

Put the chili powder, garlic, soy sauce, sugar, vinegar and sesame oil in a blender and blend until smooth.

Pour the blended sauce into a clean glass jar.

Cover the bottle tightly and let it sit at room temperature for a day.

Place the sauce in the refrigerator to chill for several weeks.

Uses

Korean Chili Sauce can be used to flavor a variety of Korean dishes such as kimchi, barbecue, fried chicken and more. It can also be used to flavor other dishes such as salads, fried rice, and more. Korean Chili Sauce is moderately spicy and tasty.

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