The soup pot side dishes are as follows:

1. Livestock meat: mutton, beef, pork, ham, lunch meat, bacon, sausage, pig enema, pig, beef and sheep kidneys, liver and heart , liver, tendons, bullwhip, pig intestines, pig brains and pig spinal cord, etc.

2. Poultry meat: chicken, duck, goose, chicken wings, chicken blood, duck blood, intestines, gizzards, liver, chicken feet and duck feet, etc.

3. Aquatic products: crucian carp, grass carp, carp, eel, loach, river crab, river shrimp, sea crab, sea shrimp, sea cucumber, cuttlefish, squid, fish maw, Fish lips, shark fins, fresh scallops, hairtail and kelp, etc.