Presumably, for many friends, seeing the shape of the steamed stuffed bun in the picture or the steamed stuffed bun made by others is so beautiful. But how did you make that beautiful look? Let's study together!

food

flour

Chopped meat

yeast

Steps/methods

Put the dough on your left hand, put the meat in the middle of the dough, and bend your palm slightly downward. First, pinch the dough with the forefinger and forefinger of your right hand.

Detailed explanation of dough kneading method of steamed stuffed bun

Put the dough on your left hand, put the meat in the middle of the dough, and bend your palm slightly downward. First, pinch the dough with the forefinger and forefinger of your right hand.

Detailed explanation of dough kneading method of steamed stuffed bun

Loosen the index finger of the right hand and crumple it with (1) fermented dough. Form a fold.

Detailed explanation of dough kneading method of steamed stuffed bun

Then use the index finger of the left hand to push the dough next to it to the position of the index finger of the right hand, and pinch it tightly to form the second folding.

Detailed explanation of dough kneading method of steamed stuffed bun

And so on.

Detailed explanation of dough kneading method of steamed stuffed bun

Pinch the last pleat

Detailed explanation of dough kneading method of steamed stuffed bun

Squeeze your mouth tightly and twist it gently.

Detailed explanation of dough kneading method of steamed stuffed bun

The steamed stuffed bun is ready