Main Ingredients

Luffa

2 loofahs

Peanuts

20 grams

Water

Moderate

Supplementary Ingredients

Coriander Leaves

Pinch of

Salt

Pinch of

Oil

Pinch

Pinch of

Steps

1. >Steps

1. Peel and slice the loofah

2. Grind the peanuts to a pulp

3. Heat the oil in the pan, pour the loofah in and stir fry

4. Stir fry until soft, add water, not too much. Add the lid

5. When it opens, pour the peanut pulp into it and cover it again

6. When the soup opens, add the cilantro leaves and salt to it. Turn off the fire and serve

Tips

Don't grind the peanuts too much, chewing is especially fragrant, and the loofah is fried in oil, the soup will be sweeter