There are many practices of perch, among which steamed perch is the most famous. In fact, there are species of perch cultured in seawater, species of perch talking about water, and species of perch raised in the communication between water and sea surface. No matter what kind of perch it is, it has few spines and the fish is tight and tender.
It won't be very old when steamed, the passage is very smooth, and the steamed taste is particularly good. Moreover, perch also contains a lot of protein, human fat and carbohydrates. There are few thorns in mandarin fish, and there is a famous dish about mandarin fish. Sweet and sour mandarin fish and sweet and sour mandarin fish are sweeter foods. For many children, they like sweets very much.
It is not difficult to do this. Boned the fish first, then sprinkled a little salt on the fish, put the salted fish in starch, boil the oil in the pot, put the fish in the pot, fry it until golden brown, and then take it out. Thirdly, put rice vinegar, sugar and tomato sauce into the pot, then add starch and water starch to thicken it into viscous juice, and finally pour the juice on the fish. Fish have few spines, and so do mandarin fish and perch.
These two kinds of fish have very good nutritional value and taste. Steamed bass and sweet and sour mandarin fish are also very famous specialties, which are also very friendly to children, not spicy at all, with little oil and high nutritional content. Therefore, if children like to eat fish and are not good at spitting fishbones, parents can cook these dishes for their children when they are free at home.