Please click to enter a picture description.
Spread a little flour on both sides of the pickled crucian carp.
Please click to enter a picture description.
When the oil is hot, put the crucian carp on a small fire.
Wait until both sides are cooked and crisp before frying.
Please click to enter a picture description.
This way, the skin will crack a little.
Please click to enter a picture description.
Heat oil, add onion, ginger and garlic, and stir-fry until fragrant.
Please click to enter a picture description.
Add pickled pepper and pickled ginger,
The smell of fish came out immediately.
Please click to enter a picture description.
Add a spoonful of Chili sauce, or you can use Pixian watercress and the like.
Please click to enter a picture description.
Add soy sauce, soy sauce and sugar in turn.
Please click to enter a picture description.
Stir well, then pour in boiling water. After boiling, take a spoonful and taste it. If the taste is not enough, you can add some salt.
Please click to enter a picture description.
Cut crucian carp into strips,
When the fire boils, it becomes a small fire.
Be careful not to have too much water. When the crucian carp is tender, it will slowly sink into the soup.
You can pour the soup on the surface fish with a spoon. Don't turn the fish hard, just push it gently.
Finally, add some water starch and collect the juice out of the pot.
Just sprinkle with celery powder.
Please click to enter a picture description.
The crucian carp cooked in this way is tender, delicious and thick in soup.
Please click to enter a picture description.
When eating fish, you can use chopsticks to clamp the joint between the fish head and the fish body, so you can clamp the whole fish at once and it is not easy to break it.
Generally speaking, the soup left over from eating fish will not be poured out. The second meal is to make some noodles and pour the soup on it, which is a bowl of fish soup noodles with fishy smell.
Please click to enter a picture description.