starch noodles

of appropriate amount

ingredients

spinach

of appropriate amount

tofu

of appropriate amount

step

1. 1, appropriate amount of vermicelli is boiled with boiling water, and cold water is removed.

2. Chop the vermicelli.

3. Chop the spinach properly and filter out the juice.

4. Put the spinach stuffing and vermicelli together for later use.

5. Steam the tofu in the pot so that it is not easy to fry. Let it cool and chop it.

6, the pot is hot, do not put oil, fry the tofu until the water evaporates.

2.7, another pot, pour the right amount of corn oil, saute shallot ginger.

8. Pour in the chopped tofu, stir-fry until crusted and turn yellow.

9. Take out the broken tofu and mix it with step 4.

10, add appropriate amount of salt, pepper noodles and sesame oil and mix well. Put more sesame oil, it tastes more delicious!

1 1, and mix the stuffing well.

Radish stuffing

Ingredients: radish, water-soaked mushrooms, dried bean curd, eggs, chopped green onion, refined salt, pepper, sugar, monosodium glutamate, sesame oil and refined oil.

Steps:

1, radish washed, cut into fine powder, pickled with refined salt, squeezed to dry; Water-soaked mushrooms and dried tofu are all cut into fine particles; Knock the eggs into a bowl, add salt and mix well into egg liquid.

2. Put the wok on the fire, add the refined oil to heat it, pour in the egg liquid, spread it evenly and fry it, take it out of the pan and cool it, then chop it, add radish, water-soaked mushrooms and dried tofu and mix well.

3. Add chopped green onion, salt, pepper, sugar, monosodium glutamate and sesame oil and mix well.

Note: The method of vegetarian dumpling stuffing is similar. As long as you master the above two methods, you can replace radish and cabbage with leek and celery.