1. First, shred the chicken, add salt to taste, add sugar to taste, add monosodium glutamate to taste, half an egg white, grab the chicken evenly, starch it, seal the oil in the refrigerator for half an hour, peel and wash the potatoes, shred the potatoes, and then soak them in water with salt and white vinegar for 30 minutes.
2. Then boil water, put salt in the water, add water to the washed shredded potatoes, blanch slightly, pour out the shredded potatoes for shower, remove the roots and rotten leaves from the onions, wash them, cut the onions into sections, separate the scallions from the greens, put the oil in the pan, and smooth the shredded chicken for later use.
3. Finally, put the oil in the pan again, add salt to the oil to taste, add scallions and saute until fragrant, add shredded potatoes and stir fry quickly, add sugar to refresh, add monosodium glutamate to enhance the flavor, add shredded chicken and stir well, add scallions and greens to stir well, and pour sesame oil to enhance the flavor and brightness, and then serve ~
The fragrant, tender, smooth and refreshing chicken fried with shredded potatoes is ready. If you like, you can try it yourself ~
Tips
1, chicken and potatoes have good nutrition, and they are very fresh and refreshing;
2, potatoes are sweet, flat, slightly cool, into the spleen, stomach, large intestine, and stomach, spleen and dampness, detoxification and anti-inflammatory, laxative.