Pineapple sticky rice practice steps: 1 1 wash the glutinous rice, and then add water to soak for 12 hours (the weather is hot can be placed in the refrigerator freezer)

Pineapple sticky rice practice steps: 2 2 ready to prepare the other ingredients: raisins rinsed and drained, the icing sugar smashed (the more crushed, the better).

Pineapple sticky rice practice steps: 3 3 pineapple rinse off the dust, cut in 1/3, with a knife in the pineapple flesh to draw small squares, (be careful not to cut through the bottom, and do not hurt your hands), so that it is easy to scoop out the pulp with a spoon.

Pineapple sticky rice practice steps: 4 4 large for the container, small for the lid (small also need to be hollowed out) dug out of the pulp to take a small part of a small chopped dice.

Pineapple sticky rice practice steps: 5 5 soaked sticky rice drained, put polenta, honey beans, dried cranberries, raisins, mix well, and then add rock sugar mix well.

Pineapple sticky rice: 6 6 Mixed glutinous rice into the pineapple shell, add olive oil and mix well, and drizzle 3 tablespoons of pineapple juice.

Pineapple sticky rice practice steps: 7 7 steamer add enough water, put the pineapple, cover the pineapple cover, and then cover the lid of the steamer, high heat boil after changing to medium-low heat steaming for 50-60 minutes, in the steaming 30 minutes you can open the lid of the pot, with a spoon to look over the sticky rice whether there is still a hard heart, if there is no hard heart basically is the sticky rice is cooked, if there is still a hard heart then add two tablespoons of water, then add two tablespoons of water. If there is still hard heart and then add two tablespoons of pineapple juice to continue to steam.