This trick tackles long-frozen lasagna pastry dough. I think I tossed out a large piece of lasagna pastry for a tart, and it's been frozen ever since.

Don't love the puff pastry, although many people like the crispy texture of the layers. How do you get rid of it if you don't make a tart? Junzhi has an almond shortbread bar that doesn't have almonds, so let's go the civilian route and just use peanuts. Take some time and chop the peanuts. Remove the puff pastry ahead of time to thaw, and it's as easy as it gets to make, it's just unbelievably quick and immediate.

Cut to your favorite size, one size smaller than normal, and you won't feel too guilty eating one. However, I'm sure many people just can't stop eating it, as Junji said 。。。。

Materials

Main ingredient: 1 piece of lasagna pastry dough;

Supplementary ingredients: moderate amount of egg wash, moderate amount of sugar, moderate amount of chopped peanuts

Peanut brittle strips

1

Using

2

Slice a section of the lasagna pastry dough, about 9-10 cm long

3

Unfold

4

Brush the surface with egg wash

5

Sprinkle with sugar

6

Sprinkle with crushed peanuts

7

Roll slightly with a rolling pin to compact the peanuts and sugar

8

Flip the dough over, brush with egg wash, and sprinkle with sugar and peanuts in turn

9

Also use a rolling pin to compact

10

Slice into strips about 1-1.2 cm wide

11

Twist into a twist shape

12

Arrange on baking sheet

13

Place in the oven, middle layer, top and bottom heat 200 degrees, bake for about 15 minutes or so

14

Golden brown on top, remove from the oven

Tips

The size of the pastry strips can be adjusted according to your own preference.

The baking time and heat should be adjusted according to the actual condition of your oven.

The baked strips need to be sealed to prevent them from getting soft