It's difficult for everyone to adjust, and the tastes of women, children and children in the southeast, northwest and old are too different, so it's difficult to give a unified evaluation and judgment standard. Besides, most of the respondents have never eaten Huang Lei's cooking, so how can they give a good evaluation? And the evaluation given by people who have eaten Huang Lei's food, some people criticize him, thinking that it is a good building for people? Yellow kitchen? Brand, then this problem becomes an infinite loop and cannot be explained.
When Huang Xiaochu cooks, he rarely says that he won't feel it until he has seen it. For example, in the first season of Yearning, Huang Lei has one or two dishes that he has learned and cooked now. The advantage of this is that the dishes that Huang Lei can cook are very rich, and the unique skills naturally have the basis to satisfy all kinds of flavors in the southeast and northwest. Delicious is definitely delicious. So many people have eaten Huang Lei's cooking and tried it several times at the limit. I have the impression that I went to Sanya, Hainan to fry Hainan chicken rice in the second season, and went to Taiwan Province to eat onion ice cream in the second season to discuss the practice with the shopkeeper, so I knew that I knew something about cooking.
It takes a lot of brain and heart. For example, in the "Dad" series, he will choose dishes because his children's taste may be sweet. In the "Extreme Pick" series, he will give up Wang Xun's Chili fried meat and propose to stew chicken and pork. For example, he will smoke fish from Stephy and let Sun Honglei remember the crab race. Because he is careful, there will be feelings in the dish, so many of his friends can have a dish with his own exclusive memories of feelings in Huang Lei, which may be the extra point.