The ratio of cool powder to water is 1:25.

100 grams of white rice flour is recommended to put 2500 milliliters of water will be better, 1:25 is more people agree that the ratio of rice flour and water, after practice so that the proportion of the configuration of the cooking out of the taste of the rice flour is more tender and smooth, but the ratio is not fixed.

100 grams of white powder to put most of the ml of water can also be based on their own taste preferences to increase or decrease, like to eat the texture of the hard solid chewy some of the water can be less, like to eat the new tender and juicy texture smooth can be based on the ratio of 1:25 or put more water.

White cold powder practice

Raw materials: 35 grams of white cold powder, the right amount of water, the right amount of brown sugar, 5 grams of goji berries, 15 grams of raisins, 5 grams of black sesame seed powder, 20 grams of nuts

1, dried fruit, nuts, slightly chopped.

2, 35 grams of cold powder add the right amount of water to mix.?

3, pot filled with 800 ml of water, to boil and pour the powder paste.?

4, while cooking and stirring until completely boiled.?

5. Pour into a container to cool.?

6: Add brown sugar with appropriate amount of water and bring to a boil, then let cool.?

7, cut the cold noodles into pieces and put them in a bowl.

8, add sugar level and nuts can be served.