Homemade potato cake, 300 grams of potatoes, 300 grams of water, 200 grams of flour and 3 grams of salt. Peel potatoes and rub them into silk and soak them in water, so as to prevent them from changing color. Add 1 teaspoon cumin, 1 teaspoon curry powder, and 3g salt to the shredded potatoes to taste. Add flour and water, and mix well into a paste. Add shallots and mix well. Add 1 tsp of oil to the hot pot, spread the appropriate amount of batter, heat for 3 minutes on medium heat, turn over one side, and continue heating for 3 minutes until the potato cake is golden and cooked.

Korean potato cake, potato 1 each, egg 1 each, flour100g, chopped green onion, pepper noodles, salt and oil 50g. Cut potatoes into pieces, add flour, beat eggs, add seasoning, and mix with water to make a paste. Put oil in a flat pan, heat it to 70%, put a spoonful of potato paste into the pan with a spoon, and press it into a single cake. Pay attention to control the heat, and the cake can be cooked when both sides change color.

Fried potato cake, potato 1 piece, flour, eggs 1 piece, clear water, flour, 5 tablespoons of oil, salt 1/3 tablespoons, chicken essence 1/2 tablespoons. Peel and shred potatoes and soak them in clean water. Take a large bowl, add eggs, water and flour, mix well and make a thick batter. Pick up the shredded potatoes, drain them, put them in the batter and stir well. Add 1/3 tbsp salt and 1/2 tbsp chicken essence, and mix well with potato batter to taste. Heat a pan, add 5 tablespoons of oil to heat it, scoop in half of potato batter, spread it flat with a spoon and fry until the bottom of the cake is solidified. Turn it over and continue frying with low heat until both sides are bright yellow.

Coke potato cake, 2 potatoes, half a chicken breast, 4 onions 1/,shredded cheese 1 cup, starch 1/2 cups, eggs1each, 2 cups of bread flour, 0//2 teaspoons of salt/kloc-0, a little pepper. Peel and slice potatoes, steam them and grind them into mud while they are hot. Dice chicken breast, add seasoning and chop onions. Stir-fry onion in 2 tbsp oil, add chicken breast and stir well. Divide the mashed potatoes into 5 equal parts, flatten each part, wrap a little chicken breast and shredded cheese, knead them together and flatten them into cakes. Each potato cake is dipped with a layer of starch, then with a layer of broken egg juice, wrapped with a layer of bread flour, fried in warm oil until crisp and yellow, drained and ready to eat.

Original potato cake, some small potatoes, a little chopped green onion, pepper, salt and vegetable oil. Potatoes should be as small as possible, the smaller the better, washed and cooked with water. After the cooked potatoes are cooled, peel them and pat them flat on the chopping board with a kitchen knife. Deep-fry the potatoes in medium heat until golden. After deep-frying, stir with salt, pepper and chopped green onion. The color is golden and bright, and it has a unique flavor.