Laoshan matsutake mushroom stewed chicken practice

Ingredients

Main Ingredients

Chicken (local chicken, domesticated) 400 grams

Matsutake mushrooms (dry) 300 grams

Seasoning

Peanut oil moderate amount of green onion 5 grams of ginger 5 grams of star anise 2 peppercorns 1 pinch of cooking wine 5 grams of sweet flour sauce 30 grams

Laoshan Matsutake Mushroom Chicken Stew

1. Matsutake mushrooms soak, wash

2. Put the chicken into a frying pan, add cold water over the chicken, blanch to remove the foam, clean the chicken and fish out to dry

3. Pour in the frying pan with an appropriate amount of peanut oil, heat up the pan and add the scallion, ginger, peppercorns, daiqiao chiqi

4. Pour in the chicken, put the soy sauce, sweet noodle sauce

5. Heat the water, the water just over the chicken as appropriate

6. Slow fire stew, eight mature, add the matsutake mushrooms, stewed until the meat rotten mushrooms can be

Dish characteristics

1, Laoshan matsutake mushrooms grow in Laoshan under the larch trees, summer and fall every year, after the rain when the growth of humidity. Because of the dense planting of Laoshan larch, the trunk is high and upright, so that the ground is flower shade, and thus suitable for its growth.

2, due to these special climatic and water conditions in the Laoshan area, the Laoshan pine mushrooms have the quality of fluffy and smooth in the mouth, with a unique flavor, which is considered to be the best of the fungus, especially the best quality of the pine mushrooms in July and August.

3, also known as matsutake, matsutake mushroom, matsutake mushroom, matsutake mushrooms, etc., Japan called it matsutake mushrooms, is a valuable wild edible mushrooms. Matsutake mushroom is not only excellent flavor, attractive aroma, but also nutritious edible fungi, "king of edible fungi" reputation, no less than the monkey head, ganoderma lucidum, Europe and the United States, especially regarded as a precious product.

4, this dish focuses on the Laoshan Matsutake mushroom. Chicken is delicious, flavored Laoshan mushrooms taste better. This dish seems simple, in fact, the work is in the process of stewing. Laoshan matsutake put early, easy to melt away; put late, not easy to taste.

5, Laoshan matsutake mushrooms are particularly tender, rich in flavor, matsutake stewed chicken is a signature dish in Laoshan.