1. Forgive me for giving my eyes to the light, my nose to the air, my ears to the music, my mouth to the food; please forgive me for giving my freedom to myself, but still put the line, Xu Lai: the most aggravating, is that your social network, all kinds of travel, all kinds of food, all kinds of chicken soup religion and culture, show love and sunshine happiness. I am tired every day as a cow as a horse like a dog, the middle of the night to return home, but also to give you some praise!

2, the world, only love and food can not live up to, love has failed too much, food can not fail again.

3, 45 don't believe a foodie said she wants to lose weight, she said this when, must be when she just ate enough.

4, there are three beauties in the world, beauty, food and beauty. I would like to bring my own beauty, with its *** enjoy the world's beautiful scenery, *** taste the food on earth!

5, I love you have heard the most beautiful love songs are you humming lullabies the most delicious food is you do the burnt scallops you with a lifetime of tenderness, but only hope that I have a carefree life Mother's Day Special

6, food is often a stimulus to enrich the feeling of taste, so that people enjoying the food is full of happiness. However, outside of stimulation, food is more important to an imagination, stimulate creativity, in the imagination to explore the beauty of food and life.

7, all by the food documentary caused by the salivation of the heart can be found from here the best exit, all homesickness, nostalgia, homesickness can be the most warm and appropriate placement of emotions here. There are no complicated techniques, dazzling ingredients, or delicate utensils, only the texture and flavor of the food itself, which is the same as the documentary.

8, the weight to the love of food, the eyes to the good scenery, waiting for the heart to have been looking for, the joy to break through the barriers of bravery, the embrace to the never leave the self.

9, only the starry sky and girls and food and wine and novels and movies and scenery and the universe and the truth and their own can not live up to.

10, due to passion and disregard for food I am afraid that it is still the lowest realm of lust, because of passion and **** enjoy the food is also only to the middle level of lust, to create food with passion, and then use the food to create two people's passion, is the paradise of life enjoyment.

Sentences in praise of food

1, cabbage, green salt and brown rice, tile pots of Tianshui ** tea.

2, when around the wheat field to seek wild chestnuts, strong for the monk's house to cook mountain soup.

3, but there is Brasenia schreberi can be eaten, the next official also for the mouth fish back

4, Yangzhou fresh bamboo shoots while anchovies, rotten cooking spring breeze in early March.

5, the Yangtze River around the Guo know fish beautiful, good bamboo even mountain feel bamboo shoots fragrant.

6, Shu wine is unrivaled, river fish beauty can be sought.

7, Yue Pu yellow citrus tender, Wu Xi purple crab fat.

8, green bamboo shoots welcome the boat, white red fish into the food.

9, small cakes like chewing the moon, in the pastry and syrup.

10. The color of the bamboo shoots is like a cat's head, and the taste is like the scarlet tail of a humped ox.

11, Qin cooking but sheep soup, Longzhuan bear wax.

12, fresh carp food silk chopped, parsley Bijian soup; Shu wine is thick and invincible, river fish beauty can be sought.

13, a bite of lychee 300, might as well be long as Lingnan people.

14. The white heron flies in front of Xisai Mountain, and the Mandarin fish in peach blossom water is fat.

15: At midnight, under the moonlight of the river, the beauty's hand sizzles the head of a fish.

16, when around the wheat field to seek wild chestnuts, strong for the monks to cook mountain soup

17, the east door to buy swine bones, minced meat sauce point orange scallions. Steamed chicken is the most famous, the beauty of the fish and turtles.

18, no bamboo makes people vulgar, no meat makes people thin, not vulgar and not thin, bamboo shoots stewed pork

19, flavorful but poisonous puffer fish has also become his often eaten often new delicacies, peach blossoms outside the bamboo three or two branches of the spring river, the duck warmth of the first to know.

20, Shu people expensive celery buds chopped, miscellaneous turtledove meat for it. Spring turtledove chopped, is the celery fried turtledove breast silk. Later called Dongpo spring turtledove chopped.

21, perch fat Mizushu crisp spoon beauty, (Mai Qiao) cooked oil for new cake fragrance. Since ancient times, people have been very rich and famous, and they have always remembered the taste of their hometown.

22, no bamboo makes people vulgar, no meat makes people thin, not vulgar and not thin, bamboo shoots stewed pork.

23, this dish is full of colors, so I can not help but mouth watering. Then look at the other dishes, let me dazzle.

24, salt water duck skin white tender, fat and not greasy, fresh flavor, with fragrant, crispy, tender features.

25, Xinjin leeks in the world, color as goose yellow more than three feet, Dongmen swine meat is more strange, fat and beautiful, not less than Hu sheep pastry.

26, autumn frost and dew full of garden east, turnip born children mustard born grandchildren. I'm not sure why I'm suffering from eating chicken and dolphin.

27, the moon when there, the wine asked the sky; I drink not all the ware, half-sound flavor is especially long; occasional fun in the wine, the empty cup is also often held.

28. When the moon comes, I will drink to the sky, I will not drink all the equipment, half sound flavor is especially long, and occasionally get the fun in the wine, the empty glass is also often held.

29, "eating porridge": the world all learn long years, do not realize the long years in the present. I got the Wanqiu (immortal name) easy method, only to eat porridge to the immortals.

30, half of the night under the moon on the river, the beauty of the hand sizzling fish head, Yangzhou fresh bamboo shoots while anchovies, rotten boiled spring breeze in early March; but there is Brasenia schreberi can be eaten, the next official also for the bite of the fish back; families peeling spring bamboo shoots, cabbage, green salt and brown rice, tile pots of Tianshui ** tea.

31, the practice of sweet soup: to woad, yam, taro, turnip miscellaneous for the, not minced meat sauce, mountain cooking. And the poem: the old live in the lake, a handful of thatch, when talking about the village wine with mountain food. In the past few years, the sweet soup method has been passed down, more Wu acid as a solution to ridicule.

32, net wash pan, less water, firewood fomentation flame can not be. The first thing you need to do is to get your hands dirty. Huangzhou good pork, cheap as dirt. The rich won't eat it, and the poor don't know how to cook it. I'm not sure how much I'm going to be able to do, but I'm sure I'll be able to do it in a few hours.

33, first traveled to Tang'an meal barley, cooking into not less carved Hu Mei. The big as amaranth solid white as jade, slippery want to flow spoon fragrance full of house to the big as amaranth solid (chicken head meat) barley white, slippery, fragrant features are written very vividly.

34, frost Yu vegetables A light in the sweet, spring near the record seedling tender not liana. Picked back to be able to cook, half a baht of salt and cheese do not need to add. He summed up the selection of vegetables do not seasoning, eat also very fresh.

35, in his opinion, these vegetables are more flavorful than that chicken, duck, fish and meat. Feng Lake is Su Dongpo's favorite picnic place, he compared the vine vegetables growing on the lake here to the Brasenia schreberi of the West Lake in Hangzhou: there are vine vegetables in Feng Lake, which seem to rival the Brasenia schreberi soup.

Classic sentences about praising food

Part I

1. You always see the goddess selfie food, favoring her also how to eat are not fat. In fact, she just ate a bite of each dish and put down her chopsticks.

2. Every city has a different street scene, different food, but without your figure, it seems to be the same.

3. How I wish you were a gourmet food, I do a vacuum box, you will always be fresh in my heart, no one can, you are my unique memory.

4. The first trip to Tang'an rice barley, cooking into the carving Hu Mei. It is as big as amaranth and as white as jade, and it is as slippery as a flowing spoon, and it is full of fragrance.

5. Perch fat Mizushu crisp spoon beauty, (Mai Qiao) cooked oil new cake fragrance. Since ancient times, people have been very rich and famous, and they have always remembered the taste of their hometown.

6. Little Chaos, small, thin skin, as long as the boiling water in a fish, can be served in a bowl, take a bite, so delicious!

7. Those ice candy gourds red, glittering in the sunlight, I do not know how many children attracted the thirsty eyes.

8. I brought the water bottle, pouring boiling water into the tea cups, at once, the water in the Longjing tea as millions of small fish up and down, very beautiful.

9. How long will the moon last, and how long will the wine last; I don't want to drink all the wine, but I want to drink it half as long as I can, and I want to drink it half as long as I can, and I want to drink it half as long as I can, and I want to drink it all the time.

10. Nostalgia is nostalgia on the palate, no matter how many years a person is out in the world, even if the accent has changed, but the food of the hometown, still unlimited thoughts. Praise for the food of the classic sentence

11. Baked sweet potatoes scorched, surrounded by grass ash, sniffing, fragrant odor will immediately enter your internal organs, so that you "drooled straight three thousand feet".

12. Stinky tofu dry is "hospitable", she always puts the strong strong flavor permeates the air around, so that people seek its face, the first text of its fragrance.

13. Qin cooking only goat soup, Longzhuan have bear wax.

14. Dongmen buy swine bones, minced meat sauce point orange scallions. Steamed chicken is the most famous, and the beauty of the fish and turtles is not counted.

15. Small chaos, small, thin skin, as long as a fish into the boiling water, can be served in a bowl, eat a bite, so delicious!

Part II

1. Mom's chicken soup, white, very fragrant, salty and delicious. Every time my mom makes chicken soup, I take a small spoon and drink it. I take a sip, savor it, and swallow it.

2. The first trip to Tang'an rice barley, cooking into the carving Hu Mei. It is as big as amaranth and as white as jade, and it is as slippery as a flowing spoon, and the fragrance is all over the house.

3. Shu people expensive celery buds chopped, mixed turtledove meat.

4. Mouthful of lychee 300, not to be long to do Lingnan people.

5. Warm mountain has no plum can be folded, the river clear unique crab can hold.

6. The Yangtze River is surrounded by the beautiful fish, and the bamboo is fragrant.

7. Qin cooking only goat soup, Longzhuan bear wax.

8. Buy swine bones at the east gate, minced meat sauce and orange scallions. Steamed chickens are the most famous, and the beauty of them is not to be counted as fish and turtles.

9. Put the cinnamon near the mouth, a pinch of the skin, cinnamon will be "slippery" slipped into the mouth, gently bite, the mouth is suddenly filled with fresh juice, sweet, delicate and refreshing.

10. Cake name Flying Stone Black A Feng, taste as greasy as fat color like cong. The flavor is as creamy as fat, and the color is like cong. The fragrance is clean and the God is paid, and it is as precious as golden chrysanthemum and hibiscus.

11. As if all the pastries are magic, every time you pass by the cake store, the ghost stopped, buy it a few pieces, or sit down to eat a piece of cake, drink a cup of coffee, milk tea. Really can be beautiful all day ah!

12. Cucumber, did not grow into eat a little astringent, slightly bitter flavor. When it matures, it becomes sweet, even its "little tail" are sweet. Those dark green cucumbers are a little old for people, not delicious, but such cucumbers have become my "top quality". I cut such a cucumber, picking out the seeds with my hands, put into the mouth and chew, full of flavor, a sweet taste comes out, plus more water, I especially love to eat.

13. close look, white and tender steamed dumplings full, moist, well, it looks very tasty. Look, the skin is how delicate ah, delicate as if the fat doll fat little face, classic statement gently pinch on the broken. Through the outer skin, you can clearly see the inside of the pure beautiful soup.

14. The rice cake symbolizes a little cloud deep, white as silver yellow gold. The first thing you need to do is to get your hands dirty.

15. Triangle Black Forest cost-effective, sweet but not greasy; Talamisu is placed in a small cup, although the amount of a little less, but the flavor is better; green tea cake is fresh and sweet, the lips and teeth; meat loaf bread is fluffy and tasty, more meat fluff.

food to say the classic statements

1, the first tour of Tang'an rice barley, cooking into the carving of Hu Mei not less. It is as big as an amaranth and as white as jade, and it is as slippery as a flowing spoon, and it is full of fragrance.

2, fat people eat to thin people to see, is a very windy thing

3, eaters are actually very great, TA backed by the risk of fat death, still hoofing it to eat

4, people are iron, rice is steel, eaters are better than the idiot. Classic quotes

5, along with the crowd, we came to the Mongolian barbecue area. This place can be really interesting! Smoke curls, waiters wearing various Mongolian costumes, baked meat while dancing, happy and happy. As I watched, I couldn't help but twist my body and dance too. There are so many different kinds of meat here, including beef, lamb, horse and even camel! I have never eaten camel meat, I do not know what it is like, I really want to try a bite ah!

6, thin people eat to fat people, is a very cruel thing

7, we are all foodies. Girlfriend, wait for me to have money. I want to take you to eat all the food.

8, mountain warmth has no plum can be folded, river clear unique crab can hold.

9, refused to eat food proposal must kill sentence: 1. I will not cook; 2. I only eat not wash the dishes

10, two people can be together for a long time, the three views are very important, but for the food, three meals is more important.

11, today, you have come to Qingyang, can not help but introduce you to our food in Qingyang. Qingyang's food culture has a long history, Huanxian lamb, Zhenyuan sugar oil cake, Heshui sugar circles, Zhengning tofu, and buckwheat chopped noodles, fried tempeh, pig's blood enema, Ran noodles, taro bra, Ma Ren Bao, churning dumplings, sorghum rolls, cold noodles, oatmeal ZuoZhou, earth warmer and so on. And Qingyang flavor snacks in Gansu, China's first food festival in Gansu with a unique local flavor won the title of Gansu famous feast.

12, the so-called food, is full of nothing to do.

13, mom boiled chicken soup, white, very fragrant, salty, very good. Every time my mom does chicken soup, I take a small spoon to drink, drink a mouthful, taste taste, and then swallow, and then drink a mouthful, taste taste, and then swallow, and then drink a mouthful, taste taste, and then swallow, and then drink a mouthful, taste, and then swallow.

14, this dish is full of colors, so I can not help but mouth watering. Then look at the other dishes, let me dazzle.

15, eating is to survive, so eaters are just people who have a particularly strong desire to survive.

16, fresh crucian carp food silk chopped, parsley Bijian soup; Shu wine thick invincible, river fish beauty can be sought.

17, net wash pan, less water, firewood fomentation flame can not be. The first thing you need to do is to wait for him to cook himself and not rush him, and when the fire is enough, he will be beautiful. Huangzhou good pork, the price is as low as dirt. The rich won't eat it, and the poor don't know how to cook it. I'm not sure if you're going to be able to get up in the morning and play a couple of bowls, but I'm sure you're going to be able to get enough for yourself.

18, mention a city. Only think of the food there. This is the significance of foodie travel.

19, stinky tofu dry is hospitable, she always put the rich and potent flavor diffuse in the surrounding air, so that people seek its face, the first text of its fragrance.

20, the East Gate to buy swine bones, minced meat sauce point orange Allium. Steamed chicken is the most well-known, the beauty of not counting fish and turtles. -Lu You

21, the skin of the soup dumplings is thin, and even bright, open your mouth to bite, inside the delicious juice into the mouth, bite the juice soaked meatballs, not fat, not greasy, smooth that really is called beauty!

22, dumplings with green reed leaves wrapped in pure white glutinous rice and red dates, cooked, peeled off the reed leaves, only to see the rice ball as if embedded with a few deep red shiny agate, very nice.

23, even if life has been unbearable, I have to try to eat.

24, I have a heart to lose weight, but I have a mouth to eat

25, it is said that this is the state of the eaters eat wildly: the mouth is very enjoyable, the heart is very thin.

26, Mouthful of lychee three hundred, do not quit long to do Lingnan people.

27, how I hope you are a gourmet, I do a vacuum box, you will always be fresh in my heart, who can not, you are my exclusive memory.

28, every day to wake you up is not a dream, not the urgency to urinate, but the restless soul, because hungry.

29, nostalgia is the taste of nostalgia, no matter how many years a person is out in the world, even if the accent has changed, but the hometown of the food, still unlimited thoughts.

30, the sky has unpredictable wind and clouds, people have a sudden tart.

31, the world everyone learns long years, do not realize long years in the present. I got Wanqiu (immortal name) easy method, only will eat porridge to the immortal.

32, baked sweet potatoes scorched, surrounded by grass ash, sniffing, fragrant odor will immediately enter your internal organs, making you drool straight three thousand feet.

33, you always see the goddess of self-timer food, favoring her how to eat are not fat. In fact, she ate a mouthful of each dish and put down the chopsticks.

34, small chaos, a small, thin skin, as long as to the boiling water in a fish, can be served in a bowl, eat a bite, good fresh!

35, half of the night under the river and the moon, the beauty of the hand sizzling fish head, Yangzhou fresh bamboo shoots while the shad, rotten cooking spring breeze in early March; only the Brasenia schreberi can be eaten, the official also for the fish back; families peeling the spring bamboo shoots, cabbage, green salt and brown rice, pots of Tianshui chrysanthemum tea. --Zheng Banqiao

36, Xinjin leeks in the world, color as goose yellow more than three feet, the East Gate swine meat is even more amazing, fat is not less than the Hu sheep pastry.

37, show scenery, show food, show work, show love, show children. Open everyone's microblogging circle of friends, it seems to be everyone is doing well.

38, those ice candy gourd red, shining in the sunlight, I do not know how many children attracted the thirsty eyes.

39, close look, white and tender small dumplings full, moist, well, it looks very tasty. Look, the skin is how delicate ah, delicate as if the fat doll fat little face, gently pinch on the broken. Through the outer skin, you can clearly see the inside of the pure beautiful soup.

40, I have a dream, a dream that one day, all the world's restaurants will be free

41, mention Wenzhou, most of the electrical capital, the wealth of the myths associated with. Under the halo of those rapid economic development, the clear Oujiang River water probably flows with all the happy memories of the children's early childhood, as well as those echoing in the alleyway of the brine, fried fish dry smell, will still be with the wind, the silk repeatedly vividly blowing up, constituting my thoughts about all the feelings of the countryside.

42, each city has a different street scene, not the same food, however, without your figure, it seems to be the same.

43, Yunnan's specialties, I almost never tasted. There are plateau appetite degradation reasons, there are also reasons for mental victory, and so on. Now can not recall those flavors. Maybe some spicy, maybe some sour. Perhaps, plausible.

44, it is said that each girlfriend next to a foodie, they have a characteristic, is always like to call food delicious. Do you have?

45, a foodie girlfriend is really good, others coax girlfriends have to say to take you to buy clothes buy jewelry buy bags and you just need to say, go, take you to eat delicious to go

46, with a knife to cut it, you can see that the bright red flesh of the melon, which has no seeds, not yet eaten in your mouth, smell a light fragrance, you bite, lips on the tongue at the same time stained with the bright red Juice, sweet and juicy, the more people eat the more love to eat, frozen watermelon is more sweet, more delicious than that just bought, ice-cold, really good summer fruit.

47, I found out, as a foodie, either hungry, or brace!

48, the Yangtze River around the Guo know that the fish is beautiful, good bamboo even the mountain feel bamboo shoots fragrant. --Su Shi

49, no bamboo is vulgar, no meat makes people thin. The first thing you need to do is to get your hands on some of the most popular products in the world, and then you can get your hands on some of the most popular ones. The food said the classic statement enjoy food, enjoy life

50, do food like people, must be real food material, but also to choose the best. Careful cooking will become a delicious meal.

51, eaters are, happy, eat delicious to celebrate; sad, eat delicious to comfort; boredom, eat delicious to amuse!

52, after all, can not get rid of eat. I love to eat, love to eat, love to eat, I'm a foodie I'm proud!

53, I'm a little tiny bird, want to eat ah eat but how can not eat full

54, salt water duck skin white tender, fat and not greasy, fresh flavor, with fragrant, crispy, tender features.

55, there are two things that others can not take, one is the food you eat into the stomach, the other is your dream hidden in the heart. So I want to be a dreamy eater.

56, Shu people expensive celery buds chopped, mixed turtledove meat for it.

57, there are two me in the world, a foodie me, a really want to lose weight me.

58, taste food, not taste menu, burn a pot of good food, and never burn money.

59, Qin cooking but sheep soup, Longzhuan bear wax. --Su Shi

60, when the moon, ask the sky; I drink not all the ware, half-sound flavor is especially long; occasional fun in the wine, the empty glass is also often held. --Su Shi

61, today's food and drink do not try to tomorrow's efforts to find food and drink.

62, every girl who shouts to lose weight has a mouth that can not stop.

63, siu mai in the turquoise color, through the steamed thin as paper crust, as if emerald. Gently bite into a bite, skin a little will break, eat inside by shrimp, leeks and eggs made of vegetable mush, crisp and moist. After eating down the mouth is still full of shrimp flavor, can be said to be teeth and cheeks.

64, when around the wheat field to seek wild chestnut, strong for the monks house cooking mountain soup.

65, each city has a different street scene, different food, different cultural practices, but without you, it seems to be the same.

66, as a foodie. Eating snacks is not because of hunger, but because the mouth is lonely!

67, a foodie's last words: something else will have to, burn me a Haidilao and two waiters

68, small cakes such as chewing the moon, there are crispy and syrup.

69, the peak of the purple camel out of the Cui Kettle, the water essence of the disk line vegetarian scales; rhinoceros chopsticks eat a long time not under the luan knife cut the empty strife; yellow door flying bridle not move the dust, the Royal Kitchen deduction to send eight treasures.

70, perch fat Zizou crisp spoon beauty, (Mai Qiao) cooked oil new cake fragrance. Since ancient times, people have been light on wealth and riches, and they have to remember the taste of their hometowns.

71, I brought the water bottle, pour boiling water in the tea cups, at once, the water in the Longjing tea as millions of small fish up and down, very beautiful.

72, soup thick, heavy flavor, oil and water enough dishes, is a good dish, with a thick and not greasy, flavor and mellow, salt and oil heavy and other words, to describe the delicious food. Chef seasoning, but also away from the thick, heavy, big three-word principle.

73, for foodies, eat and do not eat and full or not full is not related.

74, Xiaolong soup dumplings not only look good, the flavor is also very good. As the saying goes: move gently, lift slowly, open the window first, after the soup. But I'm hungry can't care so much, looking at so delicious small dumplings, my mouth has been flowing straight down three thousand feet, I don't care what lady image, grab the dumplings to the mouth.

75, color like jade version of cat head bamboo shoots, taste to hump ox tail scarlet. --Lu You

76, delicate hands rubbed to the jade color uniform, blue oil fried tender yellow deep. Night to spring sleep to know the weight, flatten the good people wrapped around the arm of gold.

77, I always look at my grandmother's busy figure, looking at those duck tongue, duck palm, chicken claws in the grandmother's hands change, until put into the stew pot. I always lie down next to the stove, sniffing, smelling more and more thick brine aroma. The good thing about being next to the stove is that when it's almost done, Grandma will always pick up a piece of duck palm, put it on the edge of her mouth and gently blow on it, and then shove it into my mouth: "Greedy boy, taste it, is it good?

78, the only two things I don't eat for breakfast are lunch and dinner.

79, for foodies, the only thing you can't eat in this world is a loss

80, the starch in the plaque was washed out a long time ago, however, the sunshine in the yard stays on a few bells, moving in and out of the house for some time. Radish slices are newly cut, white slices spread on the door, like hours of tile house cracks leaking in a column of light oval printed on the mud, mottled, layers and layers. And the radishes, cut into strips, were like silver fish flickering on a sparkling lake.

81. From the moment you enter the kitchen, you are charged with the responsibility of cooking good food. It's not about experience or position.