Raw materials:

Pan-Fried Mackerel

Accessories:

Onion, ginger, garlic, cooking wine, sugar, vinegar, salt, chicken essence, soy sauce, soy sauce, flour.

Exercise:

1, cut the fish into sections, decide the size by yourself, and pat the flour;

2. Put all the auxiliary materials except flour into the bowl;

3. Put oil in the pot and fry the fish;

4. Fry the fish until golden brown;

5. Pour the prepared auxiliary materials into the pot, add appropriate amount of water, and simmer slowly;

6. Cook until the fish is cooked and the juice is almost dry.