Dandelion is a common Chinese medicinal material in daily life. Dandelion root is the essence of dandelion. Many people use dandelion root to drink water. Is dandelion root cooling or hot? Is the root of dandelion cold or hot?

The root of dandelion is cold.

Traditional Chinese medicine believes that dandelion is sweet and bitter, cold in nature, and has strong medicinal properties. Taking the water soaked in dandelion root can increase the cold and cool air in the body and reduce the hot and dry air. Therefore, dandelion root is very suitable for In summer or when the weather is hot, it is used to reduce internal heat or for people with hot constitutions to drink it daily to relieve physical discomfort. Does soaking dandelions in water have a taste?

It depends on personal taste.

Dandelions taste sweet and bitter. Some people drink water soaked with dandelions and feel it is bitter. Some people drink water soaked with dandelions and feel it is sweet. Some people even find it tasteless. So what is water soaked with dandelions? The taste should be based on the actual consumption of the individual. If you feel that the taste of soaked dandelion water is relatively weak, you can add honey to adjust the taste.

Will dandelion become cold after being fried?

No.

The cold nature of dandelion means that the traditional Chinese medicine properties of dandelion are cold and cool. Even if you fry or boil dandelion in a pot, it will not change the properties of dandelion. Therefore, it will not be cold if the dandelion is not fried. According to the theory, if you feel that dandelion is cold, you can drink dandelion mixed with other mild ingredients or medicinal materials soaked in water. What is the best way to eat dried dandelion?

Generally soak it in water and drink it.

Dandelions are usually cooked in the spring, when they have just grown. At this time, the dandelions are very tender and delicious when stir-fried. Dried dandelions are usually grown in summer or autumn. , the dandelions at this time are relatively old and will not be very tasty even after being soaked in water. Therefore, dried dandelions are generally used for soaking in water and drinking, rather than eating.

Specific steps:

1. Boil a pot of boiling water.

2. Soak dandelions in hot water.

3. Pour out the first water.

4. Place the dandelions in a clean cup.

5. Pour in appropriate amount of hot water.

6. Close the lid.

7. After the water becomes not hot, add appropriate amount of honey to taste.

8. Drink.