Professional frying: Many people have doubts about the hygiene of fried food, so even if the oil is clean, the pan is unclean or unprofessional, people will have doubts. Therefore, professional frying pans should use professional electric frying pan instead of gas fryer, because gas fryer will be eliminated sooner or later, and electric frying pan has a high degree of automation, which makes it easier to adjust, and there will be no air leakage and gas tank explosion.

Domestic frying: you can use it at home, and the raw materials used at home are the most assured. So, don't care so much about what kind of pot it is. Of course, from the common sense, it is best not to use a round-bottomed pan or aluminum pot for frying, but to use a high-quality stainless steel iron pan that can maximize the utilization rate of edible oil.