Cucumber dumpling filling

Ingredients: 1000 grams of cucumber, 5 eggs, appropriate amount of coriander and green onions (according to your own taste)

Seasoning: refined salt, MSG , chicken essence, oyster sauce, sesame oil, scallion oil, thirteen spices (a little)

Instructions: Chop the cucumber into mung bean-sized particles, and then use gauze to dehydrate. The extracted cucumber juice can be mixed with water to make noodles. , can also be used for women's beauty. Fry and chop the eggs, chop the coriander and green onions, then put the above three things into a container and stir, add various seasonings in turn, and stir evenly.

Sauerkraut dumpling filling

Ingredients: 500g pickled cabbage, 200g pork belly, appropriate amount of green onions

Seasoning: soy sauce, minced green onion, minced ginger, chicken essence, salt , sesame oil, cooking oil

Instructions: Chop the pork belly, add soy sauce, minced onion and ginger, chicken essence, salt, sesame oil, cooking oil, stir evenly (if you like, you can also add a little five-spice powder or ten Three fragrances).

Wash the sauerkraut, chop into pieces, and squeeze out water. Put oil in the pot, heat the oil and fry a few Sichuan peppercorns until fragrant. Remove the Sichuan peppercorns and put the sauerkraut in the pot and stir-fry. After the sauerkraut has cooled, add it to the meat filling and mix well before wrapping it!

Pine nut corn dumpling filling

Ingredients: 100g pine nuts, 100g corn, 100g mushrooms, 200g celery, 100g lean meat (pork, beef, mutton are all acceptable)

Accessories: salt, sesame oil, chicken essence, minced green onion

Instructions: Cut the mushrooms and celery into cubes, blanch them with pine nuts and corn, and add the chopped pork belly For the meat, add salt, sesame oil, chicken essence, and minced green onion, and stir together.