Yes, and very delicious.

Main ingredients: three crabs (preferably flower crabs, which are sweet), spareribs (large bones are also acceptable), shredded green onion and ginger

Method: Blanch the spareribs in boiling water Remove the blood and set aside. Wash the crabs and break them apart. Use about 2000 ml of water (adjusted according to the number of people eating porridge) to cook the ribs first, bring to a boil and simmer for one hour, then add the rice. After the rice porridge is basically cooked, add the crabs, simmer for another five minutes, and add salt and pepper. Season, and finally add the onion and ginger shreds to the pot.

The steaming crab ribs porridge is ready to drink. If you want it to be more fresh, you can buy a small amount of shrimp and put it in together with the crabs. In fact, this is how the famous Chaoshan seafood casserole porridge is made.