Rice cooker can stew delicious pig's feet?

Preparation of ingredients: clean pig's feet, small onion knots, ginger, garlic cloves, cooking wine, rock sugar, soy sauce old soy sauce.

Put star anise and cinnamon in a small yarn bag and seal it to make a spice bag.

1. Blanch the pig's feet and put them in warm water to soften and scrape off the pig's hair. (This is the only step that needs to be fired, and it can be done with the simplest snow flat pan.)

2. Garlic cloves, ginger, cooking wine, soy sauce and old soy sauce and processed pig's feet together in a bowl, marinate for 15 minutes.

3. The above prepared spice packet, small onion knots, rock sugar, and marinated pig's feet together into the rice cooker liner, fill with water almost flush with the pig's feet. Close the lid and simmer for two hours. Depending on the situation, you can open the lid and then collect a juice ~