As the saying goes, halfway through the month of August, pomegranates are for dinner. Autumn, the season of harvest, is also the season of pomegranate ripening. Pomegranates can be seen all over the streets now.
Pomegranate skin with a shy reddish color, peeled off the skin, the seeds full of crystal, at a glance like a red agate, bite down on the sweet burst of juice, it is no wonder that it is a kind of people love the fruit.
Pomegranate has a strong antioxidant anti-aging effect, up to eighty grandmothers, as small as three-year-old dolls, especially beautiful beautiful girls, as long as they have eaten, are all down in its pomegranate skirt!
With pomegranate wine, full of a bottle of vitamin C and anthocyanins, simply can drink the Estee Lauder. No wonder my wife yells at me every day to make her a bottle and take a sip every night before bed, and the next day is full of red!
It is very simple to make the process, according to our universal wine formula, a layer of fruit layer of icing sugar, love to eat sweet more sugar, do not eat sweet less put some, and then pour the wine did not over the fruit, put on 15 days or so you can drink!
Materials
Serving size: 3
2 pomegranates / 500g icing sugar / 1000g white wine
Practice
▼ Step 1
Wash the jars and sterilize them by boiling water for 15 minutes. I used two jars, each with a volume of about 2L.
▼ Step 2
Run a knife around the top of the pomegranate and remove the top pomegranate peel.
▼ Step 3
Use the knife to cut the skin along the inner divisions of the pomegranate to break it open easily. You don't need to cut too y to avoid damaging the seeds.
▼ Step 4
Wear disposable gloves to remove the seeds to avoid contamination.
▼ Step 5
Put the pomegranate seeds into a sterilized bottle, one layer of icing sugar and one layer of pomegranate seeds, about nine minutes full of the sealed bottle.
▼ Step 6
Pour in the white wine, make sure it doesn't go over the pomegranate seeds, otherwise it will be easily oxidized and discolored, and then put the lid on.
▼ Step 7
Room temperature fermentation until the color of the wine becomes red, and the rock sugar is completely melted, put it in a cool place and wait for 15 days.
Maybe the wine is spoiled, the bottle of wine must be sterilized and controlled dry, without oil or water, and you need to wear disposable gloves when peeling pomegranates, otherwise it will be easy to get moldy and spoiled.
2, can be stored for how long?
The higher the degree of wine, the less likely to deteriorate, the longer the preservation time, every time you open the seal, to cover the lid in time, to avoid the flavor of the wine to run away.
3. What other fruits can I soak on?
You can replace pomegranate in equal parts with plums, prunes, prunes, mulberries and so on. In principle, everything can be soaked in wine, as long as they like it. Note that the cleaned fruits must be completely dry before taking to brewing, so that the brewed wine is not easy to deteriorate.