Pork-bellied chicken, also known as pork-bellied chicken hot pot and phoenix reincarnation. It is a necessary pre-meal soup for banquets in Hakka areas of Guangdong Province. The soup is thick and clear, with a strong medicinal flavor and pepper aroma. It is a good soup for warming the stomach in autumn and winter. The specific methods are as follows:

Prepare materials

Chicken: 1 piece, ginger: 20 pieces, pork tripe: 1 piece, pepper: 50g, oil: 200ml, vinegar: 200ml, salt:100g, and raw flour: 80g.

1, put powder, oil, salt and vinegar on the pork belly, and knead the front and back sides for three times until the surface grease and impurities are removed.

2. Wash the native chicken, put the whole chicken into the pig's belly, add some pepper, and seal the opening with a toothpick.

3. Put pork belly, a little ginger and pepper in the soup pot.

4. Cover and stew for 2 hours.

5, until the fragrance overflows, and then the stewed pork belly is picked up.

6. Cut the pork belly and take out the chicken.

7. Cut the pork belly into strips, cut the chicken into pieces, pour the soup, and season with salt.

8. Complete

People's health network-pork tripe wrapped chicken warms stomach and eliminates cold