Catfish is a common freshwater fish with tasty meat and rich nutritional value. Catfish is tender and flavorful with juicy meat, rich in protein, vitamins and minerals and other nutrients. Catfish is suitable for a variety of cooking methods, such as braised, steamed, fried, etc., can maintain its fresh taste and unique flavor. In contrast, catfish is a freshwater fish, the meat is more rough, the taste is relatively poor. Comprehensive consideration, catfish is better in taste and flavor, so catfish is delicious.