Beef stew with tomatoes and potatoes:

Input preparation: 500 grams of beef, 4 tomatoes, 2 potatoes, 2-3 slices of ginger, 2 spices, cinnamon, peppercorns, dried chili peppers, star anise 2-3, 2-3 cloves of garlic, green onions, 2 spoons of dark soy sauce.

Methods:

1, beef cut into small pieces, tomatoes washed and cut into small pieces, potato peeled and cut into small pieces spare.

2, the pot into the water boil into the beef to cook bleeding foam.

3, the pot into the oil, oil heat into the beef plus 1 spoonful of soy sauce, stir fry evenly.

4: Heat oil in a wok, add tomatoes and stir fry the soup, then add the beef and stir fry evenly.

5, rice cooker into the water, add seasonings and potatoes dry red spicy.

6, the fried tomatoes and beef into the rice cooker, stewed for more than 40 minutes can be, out of the pot open to eat.