China cuisine is extensive and profound, and many snacks are loaded with rich cultural connotations and become vivid symbols of Chinese cooking culture. These snacks are not only delicious, but also bear a long history and reflect the wisdom and feelings of the Chinese nation.

steamed stuffed bun:

steamed stuffed bun with good fortune, a thin and tender food, has been endowed with auspicious meanings since ancient times. Eating steamed stuffed buns in the New Year means long-lasting good fortune and abundant financial resources in the coming year. The stuffing of steamed stuffed buns is rich and varied, from classic pork and cabbage to novel durian stuffing, which meets the needs of different tastes.

jiaozi: Happy Reunion

jiaozi, shaped like an ingot, symbolizes wealth and auspiciousness in the traditional culture of China. Eating jiaozi in New Year's Day places people's wishes for a happy New Year reunion and good fortune. Jiaozi is an indispensable delicacy in Chinese cuisine, with exquisite stuffing, delicious and juicy meat and vegetables.

Wonton: The financial resources are rolling

Wonton, which is shaped like a boat and full of stuffing, is a popular snack in the north and south of China. According to legend, wonton was invented by Zhang Zhongjing, a famous doctor in the Eastern Han Dynasty, to cure the cold. Its name originated from "chaos", which means that heaven and earth are not open and everything is at the beginning. Wonton's shape resembles the "treasure boat" in ancient ships, so it is called "rolling in financial resources".

noodles: longevity and good luck

noodles, with smooth tendons, are an indispensable staple food on the table of China people. The length of noodles symbolizes longevity and good luck, so it is deeply loved by people. Different regions have different eating habits, and there are many kinds of noodles, such as Lamian Noodles, Daoxiao Noodles, yellow noodles, etc., each with its own characteristics to meet the needs of different tastes.

Tangyuan: a happy reunion

Tangyuan, with its round shape, symbolizes a happy reunion. Eating glutinous rice balls during the Lantern Festival on the 15th day of the first month symbolizes family harmony and happiness. The stuffing of glutinous rice balls is sweet and soft, including sesame stuffing, peanut stuffing and bean paste stuffing, which embodies people's yearning for a happy life.

moon cakes: Mid-Autumn Festival is entrusted with

moon cakes. The round shape symbolizes reunion and affection. Eating moon cakes during the Mid-Autumn Festival symbolizes family reunion and homesickness. The fillings of moon cakes are rich and varied, from the classic lotus seed paste and double yellow to the novel ice cream stuffing, which adds a sweetness and delicacy to the reunion moment.

The cultural symbols in Chinese snacks condense the wisdom and feelings of the Chinese nation. They are not only the enjoyment of taste, but also the inheritance of a long history and culture. Every kind of snack is a bright color of Chinese culture, which outlines the splendid picture of Chinese food culture.