2. "Vegetable box" is a common snack in northern China. It is usually made of wheat flour and stuffed with vegetables and meat, and is processed in the way of "branding" until it is cooked through and then eaten.

3, materials: flour, boiling water. Lotus white half, spinach 80 grams, 150 grams of old tofu, 60 grams of mushrooms, 150 grams of pork, 80 grams of carrots, 15 grams of dried fungus, 80 grams of vermicelli, 15 grams of ginger.

4, practice: clean pork chopped into a paste; tofu cut into small dices; lotus white clean cut into small dices; soften the vermicelli, cut into small sections; spinach clean cut into small dices; fungus soaked, remove the root, cut into small dices; mushrooms clean cut into small dices; carrots peeled, cut into small dices; garlic scalloped and chopped; ginger peeled and chopped standby. Heat the oil to 5 into the fat and lean meat and ginger stir-fry, until browned and add wine and soy sauce stir-fry evenly, turn off the heat will be added to the other ingredients in turn, mix well, add salt, soy sauce, sesame oil, chicken seasoning. Divide the dough into small dosage forms and roll out into a thin circle with a thick center. Put a big spoonful of filling on the round skin, use a spoon to flatten it, try to lean against one side of the round skin, fold the other side of the round skin over, pinch the center first, then pinch it with your fingers for a week, and then push it forward while pinching it, and the lace will be formed naturally. Pan in a moderate amount of oil, will do a good job of vegetable box cake embryo into the medium heat and fry until golden, turn over and continue to fry until golden, change to low heat, cover the lid of the pan simmering, frying on low heat, during the constant turning, to the pasty transparent, and finally the vegetable box stand up, the bottom and the side of the bottom and fry until golden.