Bitter gourd has the health effect of eliminating summer heat, relieving fatigue, improving eyesight and detoxifying, and it is also one of the varieties of off-season vegetables in summer and fall. There are no ingredients in bitter melon that can make people poisoned, and there has never been any information about poisoning from eating bitter melon raw. However, because of the cold nature of bitter melon, so the spleen and stomach cold people should not eat bitter melon, pregnant women do not eat bitter melon. If the vegetables sprayed with pesticides, and did not pass the safety interval on the market supply, it is possible to cause the impact on human health. For this reason, in addition to the relevant
Department to strengthen law enforcement management and supervision, consumers can be carefully cleaned, appropriate soaking method to remove pesticide residues on the surface of the melon.