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What is the difference between ginger and ginger?
The difference between ginger and ginger is: different maturity, different eating methods and different uses.

1, different maturity: ginger is the immature bud of ginger; Ginger includes many kinds, which can be divided into ginger and ginger.

2, the difference between eating methods: Ginger is mainly used for pickling Wei Cai, or for fried beef, chicken slices and so on. ; Ginger is used to remove fishy smell and put it in meat and soup.

3. Different uses: Ginger is generally only used for cooking and deodorization. In addition to using ginger, ginger can also be used to refresh yourself in motion sickness and seasickness.

Preservation method of ginger:

1, if you don't buy much ginger, peel it and put it in a fresh-keeping bag, squeeze out all the air and put it in the freezer for several weeks. ?

2. You can also take a piece of plastic wrap, then completely wrap the peeled ginger and put it in the freezer. ?

3. If the amount of ginger is relatively large, then at this time, you can choose a large piece of fresh ginger with no skin damage and thick stems, remove the budding part, choose to bury it in wet but not wet fine sand or loess, or hide it for a long time. It won't be killed. But pay attention to antifreeze in winter and avoid direct sunlight in summer to avoid ginger deterioration. ?

4. Wash the bought ginger, shake off the surface moisture, then coat the edge with fine salt and put it in a small unsealed plastic bag to preserve the ginger for a short time; You can also soak ginger in salt water for an hour, then take it out to dry or dry, and put it in the refrigerator for long-term preservation.