How to make egg tarts with an air fryer is as follows:
Materials: 8 egg tart skins, 120 grams of milk, 2 eggs, 15 grams of sugar, 10 grams of cornstarch.
1, prepare the ingredients.
2, egg tart skin out, no need to thaw, put in the air fryer.
3. Beat the eggs in a measuring cup.
4, add sugar, mix well, add milk.
5: Add cornstarch and mix well.
6, you can pass through a sieve, more delicate.
7, pour into the tart crust nine minutes full.
8, air fryer 200 degrees bake 8 minutes is good.
9, out of the oven, fragrant.