How to make egg tarts with an air fryer is as follows:

Materials: 8 egg tart skins, 120 grams of milk, 2 eggs, 15 grams of sugar, 10 grams of cornstarch.

1, prepare the ingredients.

2, egg tart skin out, no need to thaw, put in the air fryer.

3. Beat the eggs in a measuring cup.

4, add sugar, mix well, add milk.

5: Add cornstarch and mix well.

6, you can pass through a sieve, more delicate.

7, pour into the tart crust nine minutes full.

8, air fryer 200 degrees bake 8 minutes is good.

9, out of the oven, fragrant.