On the day of winter, many places in the north ushered in the first snow of the year, and the temperature dropped below freezing all of a sudden. These days, although not as cold as before, but the temperature is still relatively low compared to the fall, walking on the street will still make people shiver, which shows that the cold winter is really coming. It is cold, we need to add clothing to keep warm, but also need to eat some hot meals to drive away the cold in our body. The first: pig's blood roasted tofu required ingredients

Pig's blood moderate, a piece of tofu, a small leek, a small black tempeh, onion, ginger and garlic moderate, a few millet chili pepper, salt moderate, cooking wine moderate, a few peppercorns, bean paste moderate, soy sauce moderate, pepper moderate, balsamic vinegar moderate, starch water moderate.

Practice steps

1, prepare five dollars of pig's blood, change the knife, and then cut into small quadrangular pieces. A good pig's blood is dark red, cut more roughly, you can see irregular air holes. Then prepare a piece of tofu, the same first change the knife, and then cut into small cubes. Prepare a small handful of leeks, cut into pieces and set aside. If you have black tempeh at home, you can take a small handful, chopped and spare.

2, material head is also very simple, prepare some green onions, ginger, garlic, millet chili section can be. Pot of water boiling, put a spoonful of salt, pour into the tofu blanching for a minute, so that you can remove the soy flavor, but also not easy to break, and then fished out of the water. Pot to re-add water and cooking wine, pig blood cold water in the pot, boil, knock off the foam, cook for another minute, and then fished out, but also with water to rinse the foam again.

3, hot pot of oil, into the onion, ginger, garlic, millet chili segment, as well as pepper, stir fry the flavor. Then add some bean paste, chopped black tempeh, fried red oil. Pour in the right amount of water, then add soy sauce, salt, pepper to taste, then pour in the pig's blood and tofu, boil over high heat, turn to medium heat, cover and simmer for five minutes, simmer the pig's blood and tofu's flavor.

4, then add a little vinegar, deodorization, aroma. Then pour starch water in two parts, high heat to collect a little juice, until the soup becomes smooth can be. Finally pour in the leek segment, stir fry evenly, you can pot for plate. The second: boiled meat required ingredients

Pork tenderloin a piece of cooking wine, moderate amount, soy sauce moderate amount, salt moderate amount, egg white a , starch moderate amount, a small amount of dried chili pepper, a small amount of green pepper, lettuce moderate amount, moderate amount of bok choy, moderate amount of soybean sprouts, moderate amount of cooking oil, moderate amount of soy sauce, ginger a piece of scallion, a few pieces of garlic, moderate amount of sugar, scallion a little.

Practice steps

1, first of all, prepare a piece of pork tenderloin, cut into larger slices, do not cut too thin. Then add cooking wine, soy sauce, salt, an egg white, mix well in one direction and stir until the meat is smooth, then add two spoons of cornstarch and scrub well to lock in the moisture. Finally, add cooking oil and scratch well to prevent sticking under the pan.

2, hot pot do not put oil, pour dry chili, a handful of green peppercorns, stir-fry over low heat, stir-fry chili and peppercorns, stir-fry chili pepper slightly paste, get up the pot with a meat grinder and stirred standby. Prepare some side dishes according to your own preferences, lettuce, bok choy, soybean sprouts, sauté until broken, pad in the bottom of the bowl standby.

3, re-heat the pan, put the oil, add a spoonful of bean paste, stir fry the red oil over low heat. Then add ginger, minced garlic, large onion segments and stir-fry, pour in