1, matsutake stewed chicken effect: benefit the essence of the strong kidney, tonic stomach and intestines, and the flavor is delicious, easy to digest, is a rare winter tonic soup.

2, matsutake stewed chicken contraindications: body heat on fire can not eat more.

3, materials: earth hen 1, matsutake 150 grams, fresh matsutake is better, ginger 10 grams, 20 grams of green onions, 2.5 liters of water, a little salt.

4, the ginger pat broken, green onions pull knot to be used. Matsutake mushrooms clean, cut into 0.3 cm pieces.

5, the chicken washed, put into the boiling water blanching after fishing.

6, the pot filled with water 2500 ml, put the blanched chicken on a high flame, add broken ginger, green onions, matsutake mushrooms together to boil, and then stewed over low heat until the chicken is cooked and soft, matsutake mushrooms of the overflow of the aroma, about 4 hours or so.

7, when serving in a bowl, you can add a little fine salt.