A single price can not be too expensive, but not too cheap, frankly, not too nervous, pay attention to personal image, choose the place where the flow of people is relatively large, such as the night market or near the school.

Phoenix claw is also known as chicken palm, chicken claw, claw money storm, phoenix feet and so on. Is a classic traditional snack, in Sichuan cuisine, Cantonese cuisine are made, more skin, tendon, gelatinous rich, in the South, phoenix claw is a top-grade dish, its cooking method is also more complex, it is rich in glutamic acid, collagen and calcium, eat more not only soften blood vessels, but also has the effect of beauty.

Chicken claw color reddish-red, the skin layer is swollen and wrinkled, so there are wrinkled phoenix claw called, full of gravy under the skin, there is a sense of soup. When eating, the skin and bones are easy to leave, weak and slippery, bone crunchy, young and old savory.

The nutritional value of chicken claws is quite high, rich in calcium and collagen, eat not only soften blood vessels, but also has a cosmetic effect, because the chicken feet are rich in gelatinous, before starting the pot, open the fire until the soup is dry can be, if you add powdered water to collect the juice, the soup is too thick and difficult to eat.