500g grass carp 30g celery ingredients 100g green pepper moderate ginger moderate green onion moderate salt moderate MSG moderate oil

1 Clean the fish and chopped into cubes, celery and green pepper shredded

2 Pan heat and put the fish in the pan frying

3 Medium heat both sides of the fish fried to a golden brown

4 Put the green pepper

5 Add water, not over the fish pieces can be, pour the celery also together with high heat to boil

6 Cook two rounds can be seasoned and turn off the fire.

5 Add water, not over the fish can be, the celery is also poured into the boil with high heat

6 Cook two rounds can be seasoned off the fire, start the pot on a plate

Raw materials: 300 grams of net grass carp, 150 grams of celery, salt, monosodium glutamate, ginger juice, green onion juice, starch, sesame oil 5 grams, 3 grams of pepper, 4 egg whites, 25 grams of cooking wine

Measurement:

1, the grass carp is cleaned and chopped into pieces, the fish can be used to cook the fish. Fish meat washed, chopped into a paste, plus ginger juice, onion juice, pepper, salt, monosodium glutamate, egg white, starch and stirred vigorously standby. The celery is washed and shredded.

2, add water to the pot, boil to about 20 ℃, squeeze the fish into the fish line into the pot, slowly increase the temperature to cook, fish out of the cool standby. Blanch the celery in the pot, and quickly remove it from the pot and rinse it.

3, the fish line and celery into the pot, add salt, monosodium glutamate, sesame oil and mix well.

Main ingredients: 60 grams of grass carp, wolfberry leaves 250 grams, 120 grams of celery

Seasoning: ginger 5 grams, 3 grams of salt, 5 grams of peanut oil, 3 grams of sesame oil to teach you how to do the wolfberry leaves celery fish and chips soup, how to do the wolfberry leaves celery fish and chips soup is delicious

Practice?

Wash the wolfberry, pick the leaves;

2.? Remove the roots and leaves of celery, wash and cut into pieces;

3.? Grass carp (grass carp) meat washed, sliced, with the right amount of salt, ginger, gravy powder, sesame oil mix well;

4. First of all, the Chinese wolfberry branches tied into a ball, add the right amount of water, boil over moderate heat for about 20 minutes, go to the Chinese wolfberry branches to stay in the soup;

5. Celery, Chinese wolfberry leaves, a little raw oil into the Chinese wolfberry branch soup, boiling over moderate heat for about ten minutes, under the fish meat slightly cooked to just cooked, seasoning that is complete.

Carp (or grass carp) a, tender tofu 1 box, 200 grams of bean sprouts, 200 grams of parsley, 50 grams of dried chili peppers, peppercorns 10 grams of Pixi County soybean paste 30 grams of garlic 10 cloves of cooking wine, salt

Practice

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1, the fish cleaned up, thinly sliced, with an egg white, cooking wine, a little salt for a while

2, tender tofu cut into slices, pot on the bottom of the plate

3, bean sprouts into boiling water blanched

4, parsley washed and cut into segments, also put into boiling water blanched

5, blanched bean sprouts and parsley segments spread in the tofu

6, the amount of oil in the pot poured into the stir-fry vegetables with the amount of oil, when it is hot, poured into the peppercorns, stir-frying

6, pour into the dry chili pepper segments. Stir fry

7, the bean paste and garlic, stir fry

8, pour hot water, the amount of water should be able to not over the fish fillets

9, the water boiled, the fish fillets one by one into the pot, and use chopsticks scattered

10, all the fish fillets into the pot, and then cook for about 2 minutes can be removed from the pot, poured into the tofu and vegetables container, sprinkle with chopped green onions can be